Cashier / Host / Attendant

Responsibilities

• •The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return
• •Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave
• •Offers assistance to any guests who may need help
• •Processes GC On the Go To-Go orders
• •Friendly and courteous on the phone
• •Handles payments accurately
• •Knows and follows position responsibilities as they relate to just-in-time delivery
• •Knows what is on buffet for the day and has a full knowledge of menu and prices
• •Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas
• •May help ensure the buffet is set up properly and labels are correct
• •Cleans all buffets and surrounding areas
• •Follows local health department laws
• •Performs duty roster and ensures cleanliness, service, and quality standards are met
• •Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery
• •Ensures drawer balances with daily paperwork
• •12 more items(s)