Line Cook - Food Services
Holyoke Medical Center
Holyoke, MAFull-time
20.57–30.69 an hour
Behavioral Health Market Context
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Job Description
environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school
Location: Valley Health Systems · Food Service Production
Schedule: Full Time, varying shifts
Location: Valley Health Systems · Food Service Production
Schedule: Full Time, varying shifts
Qualifications
Benefits
Responsibilities
- •To prepare and present nutritious, palatable meals to hospital patients, employees, and visitors and to be responsible for food production in the kitchen operations
- •This position plays an integral role in managing the food production operations while ensuring client and customer service
- •Schedule: Full Time, varying shifts
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