Exploratory Study of Sensory Profile and Coping Strategies in Eating Disorders

Sponsor
Centre Hospitalier Esquirol
Study ID
NCT07031037
Status
Not Yet Recruiting

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Conditions

  • Anorexia Nervosa
  • Boulimia Nervosa
  • Eating Disorders
  • Hyperphagia

Eligibility Criteria

Sex
ALL
Age
18 Years - 65 Years
Healthy Volunteers
Not accepted

Interventions

  • Scales — OTHER
    Five questionnaires were administered at inclusion, socio-demographic and clinical data were collected during an interview (anxiety-depression, treatments). The following questionnaires were used: The Revised Ritvo Autism and Asperger Diagnostic Scale (RAADS-R-Fr), the Eating Disorder Examination Self-Report Questionnaire (EDE-Q), the Adolescent/Adult Sensory Profile (AASP), the Coping Inventory for Stressful Situations (CISS), the Hospital anxiety and depression scale (HAD) and the Multidimensional Assessment of Interoceptive Awareness Version 2 (MAIA-2).

Study Details

This descriptive study aims primarily to characterize the sensory profile of patients with eating disorders (divided into three diagnostic groups: anorexia nervosa, boulimia nervosa and hyperphagia), controlling for possible autistic traits in this population. The study involves measuring characteristics associated with eating disorders (diagnosis, BMI, anxiety), assessing the sensory profile (AASP), and coping strategies in patients with eating disorders who are hospitalised or followed up in consultation.

Key Dates

First listed
Jun 22, 2025
Start date
Jul 31, 2025
Status verified
May 2025
Primary completion
Jul 31, 2028
Completion
Jul 31, 2028

Study Design

Enrollment
150 participants (estimated)

Primary Outcome Measure

Sensory profile from the Adolescent and Adult Sensory Profile (Brown and Dunn, 2002) according to each diagnostic group. [ Time Frame: At enrollment ]

Central Contacts

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