GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients

Sponsor
Istanbul University - Cerrahpasa
Study ID
NCT07195383
Status
Recruiting
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Conditions

  • Dysphagia
  • Dysphagia, Swallowing Function, Diet Modification, Dysphagia Diet, Diet Standardization

Eligibility Criteria

Sex
ALL
Age
18 Years - N/A
Healthy Volunteers
Not accepted

Interventions

  • Nutrion plan based on GUSS-ICU scale — OTHER
    To ensure a rapid and accurate transition to post-extubation nutrition, patients will be assessed using the GUSS-ICU scale at 4 hours after extubation. A nutrition plan will be created based on the patient's GUSS-ICU score and will be maintained for 4 days.

Study Details

The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be randomly assigned to either the control group (usual care/routine follow-up group) or the intervention group (GUSS-ICU patients). Patients undergoing GUSS-ICU assessment will continue the nutritional program, as directed by the scale, for four days. Data are recorded on the first and last day. The data will then be evaluated in conjunction with the control group data.

Key Dates

First listed
Sep 26, 2025
Start date
Mar 5, 2025
Status verified
Sep 2025
Primary completion
Mar 5, 2026
Completion
Jun 30, 2026

Study Design

Enrollment
82 participants (estimated)
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE

Arms

  • Experimental: GUSS-ICU Applied Group
    The GUSS-ICU Scale, which is used for the transition to feeding of extubated patients, will be applied to the randomly selected intervention group included in the study, and feeding will be planned and continued for 4 days according to the score achieved.
  • No Intervention: Routine Follow-up Group
    Routine care and follow-up will be applied to the randomly selected control group for 4 days after extubation.

Primary Outcome Measure

Changes in malnutrition risk scores and findings in intensive care patients who received a GUSS-ICU Safe Nutrition Program after extubation [ Time Frame: On the 1st and 4th days after extubation ]

Central Contacts

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