Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
Part of paid clinical trials in Storrs, Connecticut.
- Sponsor
- University of Connecticut
- Study ID
- NCT07365514
- Phase
- PHASE1
- Status
- Recruiting
Conditions
- Gut Microbiome
- Menopause
- Postmenopausal Osteoporosis
Eligibility Criteria
- Sex
- FEMALE
- Age
- 45 Years - 70 Years
- Healthy Volunteers
- Accepted
Interventions
- Blackcurrant (BC) extract — DRUGConsume three capsules per day containing 784 mg of blackcurrant (BC) extract (261.33 mg BC and 130.67 mg placebo per capsule)
- Blackcurrant (BC) extract — DRUGConsume three capsules containing 1,176 mg BC of extract (392 mg BC per capsule)
- Placebo — DRUGConsume three placebo capsules (392 mg placebo per capsule)
Study Details
The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.
Key Dates
- First listed
- Jan 26, 2026
- Start date
- Jul 31, 2026
- Status verified
- Jul 2026
- Primary completion
- Feb 29, 2028
- Completion
- Sep 30, 2029
Study Design
- Enrollment
- 159 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- PREVENTION
Arms
- Active Comparator: Low-BC GroupLow-dose BC extract
- Active Comparator: High-BC GroupHigh-dose BC extract
- Placebo Comparator: Control GroupPlacebo (no BC extract)
Primary Outcome Measure
Bone Mineral Density (BMD) [ Time Frame: From baseline to months 6 and 12 ]
Central Contacts
- Ock Chun, PhD860-486-6275
- Briana Nosal, MS860-878-0679
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| University of Connecticut, Department of Nutritional Sciences | Storrs | Connecticut | 06269 |
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