Effect of a Nutritional Product Containing Carob Extract on Carbohydrate Metabolism in Glucose-intolerant Subjects

Sponsor
Universidad Católica San Antonio de Murcia
Study ID
NCT07420998
Status
Recruiting
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Conditions

  • Prediabetes

Eligibility Criteria

Sex
ALL
Age
18 Years - 65 Years
Healthy Volunteers
Accepted

Interventions

  • Experimental Product — DIETARY_SUPPLEMENT
    Participants will consume two doses per day. The product should be taken 30 minutes before the two main meals of the day.
  • Control product — DIETARY_SUPPLEMENT
    Participants will consume two daily doses of the placebo product. The product should be taken 30 minutes before the two main meals of the day.

Study Details

Randomized, controlled, double-blind clinical trial with two parallel arms based on the product consumed (experimental product and placebo product) and conducted at a single center, to measure the efficacy of the liquid NUTIFOOD product (nutritional product with carob extract) on carbohydrate metabolism.

Key Dates

First listed
Feb 19, 2026
Start date
Jan 26, 2026
Status verified
Feb 2026
Primary completion
Apr 30, 2026
Completion
Jul 31, 2026

Study Design

Enrollment
30 participants (estimated)
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION

Arms

  • Experimental: Carob liquid - GippsNature
    Participants will consume two daily doses of the experimental product (liquid carob extract) for 90 days.
  • Placebo Comparator: Placebo
    Participants will consume two daily doses of a placebo product with the same organoleptic characteristics as the experimental product for 90 days.

Primary Outcome Measure

Glycated Hemoglobin (HbA1c) [ Time Frame: Measurements will be performed at baseline, Day 45, and Day 90 ]

Central Contacts

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