Chronic Kidney Disease Associated Diet
- Sponsor
- Recep Tayyip Erdogan University Training and Research Hospital
- Study ID
- NCT07427069
- Status
- Not Yet Recruiting
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Conditions
- Chronic Kidney Disease
- Diet, Food and Nutrition
- Periodontitis
Eligibility Criteria
- Sex
- ALL
- Age
- 18 Years - 65 Years
- Healthy Volunteers
- Not accepted
Study Details
The goal of this observational study is to investigate the relationship between chronic kidney disease (CKD) and periodontitis, and to evaluate the potential mediating role of dietary inflammatory potential, measured by the Dietary Inflammatory Index (DII), in this association. The main question it aims to answer is: Does a pro-inflammatory diet, as reflected by a higher DII score, exacerbate periodontal inflammation in individuals with chronic kidney disease? Participants will include adults diagnosed with CKD at various stages. Periodontal status will be assessed through clinical parameters such as probing depth, clinical attachment loss, and bleeding on probing. Dietary intake will be evaluated using a validated food frequency questionnaire, and DII scores will be calculated accordingly. The study will aim to observe and analyze whether dietary inflammation contributes to increased periodontal disease severity in CKD patients, potentially offering insight into modifiable risk factors relevant to both systemic and oral health.
Key Dates
- First listed
- Feb 23, 2026
- Start date
- Apr 20, 2026
- Status verified
- Feb 2026
- Primary completion
- Oct 19, 2026
- Completion
- Nov 16, 2026
Study Design
- Enrollment
- 100 participants (estimated)
Arms
- Arm: Patients diagnosed with chronic kidney diseaseChronic kidney disease is diagnosed if the eGFR is below 60 ml/min/1.73 m2 for at least 3 months or if the urine albumin-creatinine ratio is above 30 mg/g (proteinuria).
Primary Outcome Measure
Dietary Inflammatory Index [ Time Frame: Day 1 ]
Central Contacts
- Oguz KOSE, Professor Dr.+90 541 348 64 65
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