Effect Of Whole or Skimmed Milk Greek Yogurt on Integrated Muscle Protein Synthesis, Glucose Homeostasis, and Cognition in Post-Menopausal Women

Part of paid clinical trials in Little Rock, Arkansas.

Sponsor
University of Arkansas
Study ID
NCT07705724
Status
Not Yet Recruiting

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Conditions

Eligibility Criteria

Sex
FEMALE
Age
50 Years - 65 Years
Healthy Volunteers
Accepted

Interventions

  • Skimmed vs Whole Milk Greek Yogurt — OTHER
    Participants will be randomized to receive a standardized diet with either skimmed milk or whole milk Greek yogurt.

Study Details

The study will examine the impact of adding two servings per day of skimmed or whole milk Greek yogurt on integrated muscle protein synthesis (iMPS), blood sugar control, and cognition in post-menopausal women with overweight and obesity.

Key Dates

First listed
Jul 15, 2026
Start date
Oct 1, 2026
Status verified
Jul 2026
Primary completion
Oct 1, 2028
Completion
Apr 1, 2029

Study Design

Enrollment
40 participants (estimated)
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT

Arms

  • Active Comparator: Skimmed Milk Greek Yogurt
    Participants will consume two servings per day of skimmed milk Greek yogurt.
  • Active Comparator: Whole Milk Greek Yogurt
    Participants will consume two servings per day of whole milk Greek yogurt.

Primary Outcome Measure

Integrated Muscle Protein Synthesis (iMPS) [ Time Frame: 1 week ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
University of Arkansas for Medical SciencesLittle RockArkansas72205
David D Church, PhD
501-526-5769

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