Molecular Basis of Food Allergy

Part of paid clinical trials in Philadelphia, Pennsylvania.

Sponsor
Children's Hospital of Philadelphia
Study ID
NCT01832324
Status
Enrolling By Invitation

Conditions

Eligibility Criteria

Sex
ALL
Age
1 Month - 65 Years
Healthy Volunteers
Accepted

Study Details

The Study examines the molecular basis of food allergy. It explores the interaction between T cells, InKT cells, basophils and cytokines in the development of food allergy. The study also explores these factors in development of tolerance "outgrowing" food allergy. It will also explore the genetic factors that lead to the development of food allergy. The study examines all type of food allergy including IgE mediated reactions, Eosinophilic Esophagitis and Food Protein Induced Enterocolitis

Key Dates

First listed
Apr 16, 2013
Start date
Jan 31, 2011
Status verified
Sep 2025
Primary completion
Dec 31, 2027
Completion
Dec 31, 2030

Study Design

Enrollment
5,300 participants (estimated)

Primary Outcome Measure

Blood sample for mechanistic studies: [ Time Frame: 1 year ]

Locations (1)

FacilityCityStateZIPSite coordinators
The Children's Hospital of PhiladelphiaPhiladelphiaPennsylvania19104-

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