Appetite and Cognition Response to a Breakfast Cereal

Part of paid clinical trials in Minneapolis, Minnesota.

Sponsor
General Mills
Study ID
NCT07782229
Status
Recruiting
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Conditions

  • Cognition

Eligibility Criteria

Sex
ALL
Age
18 Years - 70 Years
Healthy Volunteers
Accepted

Interventions

  • Ready-To-Eat Cereal — OTHER
    Packaged Ready-To-Eat Cereal product available in retail stores

Study Details

The purpose of this study is to examine appetite and cognition responses following consumption of a ready-to-eat breakfast cereal.

Key Dates

First listed
Aug 24, 2026
Start date
Sep 14, 2026
Status verified
Aug 2026
Primary completion
Sep 21, 2026
Completion
Sep 21, 2026

Study Design

Enrollment
184 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE

Arms

  • Experimental: Ready-To-Eat Cereal
    Packaged ready-to-eat cereal available in retail stores
  • No Intervention: Control
    No intervention (i.e., no food provided)

Primary Outcome Measure

Rapid Visual Information Processing Task [ Time Frame: 210 minutes ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
RemoteMinneapolisMinnesota55430
Taylor Banh, PhD
[email protected]
763-764-7600

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By research site
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