Impact of Consumption of Ultra-processed Foods in Individuals at High Risk of Cancer
- Sponsor
- Gustave Roussy, Cancer Campus, Grand Paris
- Study ID
- NCT07436312
- Status
- Recruiting
Conditions
- Breast Cancer
- Colon Cancer
- Germline BRCA1 Gene Mutation
- Germline BRCA2 Gene Mutation
- Lynch Syndrome
- Pancreas Cancer
Eligibility Criteria
- Sex
- ALL
- Age
- 18 Years - N/A
- Healthy Volunteers
- Not accepted
Interventions
- educational workshop on nutrition + additional intervention on UPF tool and how to use it — BEHAVIORALParticipants with WCRF score at baseline ≤ 5 will be randomized at 1:1 ratio between intervention group (educational workshop on nutrition + additional intervention on UPF tool and how to use it) and control group (educational workshop on nutrition only). Impact will be assessed at 12 weeks with the WCRF questionnaire.
Study Details
The U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. It is part of the Interception Program and aims to reduce the consumption of ultra-processed foods in order to improve the overall quality of the diet among people at high risk of cancer (WCRF score ≤ 5, corresponding to low adherence to nutritional cancer prevention recommendations: eating a diet rich in whole grains, vegetables, fruit and fibre, and limiting ultra-processed foods, red meat, processed meats, sugary drinks and alcohol). It assesses the impact of a digital intervention (based on the use of the Open Food Facts app) as a complement to the nutritional education provided by the Interception program.
Key Dates
- First listed
- Feb 27, 2026
- Start date
- May 4, 2026
- Status verified
- May 2026
- Primary completion
- Sep 30, 2027
- Completion
- Mar 31, 2028
Study Design
- Enrollment
- 170 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- FACTORIAL
- Primary purpose
- OTHER
Arms
- Experimental: Intervention groupThe patients will receive an educational workshop on nutrition and an additional intervention on UPF tool and how to use it
- No Intervention: Control groupThe patients will only receive en educational workshop on nutrition
Primary Outcome Measure
Proportion (%) of participants with at least 1-point improvement in the WCRF score [ Time Frame: Week 12 ]
Central Contacts
- Bruno Raynard, MD+33 (0) 1 42 11 42 11
- Adeline Salasc, Pharm D+33 (0) 1 42 11 42 11
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