Free Fatty Acid Effects In Type 2 Diabetes
- Sponsor
- University of Ulster
- Study ID
- NCT07677995
- Status
- Enrolling By Invitation
Conditions
- Cardiovascular Disease
- Omega-3 Fatty Acids
- Type 2 Diabetes
Eligibility Criteria
- Sex
- ALL
- Age
- 18 Years - N/A
- Healthy Volunteers
- Not accepted
Interventions
- Omega-3 Fatty Acids — DIETARY_SUPPLEMENT1500mg/day for 28 days
- Semaglutide 0.25 mg — DRUG0.25mg weekly for four weeks
- Placebo — DIETARY_SUPPLEMENTReceive placebo
Study Details
Omega-3 fatty acids are natural fats found in foods such as oily fish and flaxseed. Omega-3 fatty acids have been found to have positive effects on cardiovascular health, but there is less evidence on if they can help manage blood glucose in individuals with both cardiovascular disease and type 2 diabetes. This study will investigate whether the beneficial effects found in omega-3 fatty acids such as lowered blood glucose and reduced inflammation - both of which are important for managing type 2 diabetes and cardiovascular disease, can be beneficial for individuals with type 2 diabetes. As omega-3 fatty acids are already found naturally in food, and are already available as supplements, they could be a safe option to help manage these diseases. The aim of this study is to investigate if omega-3 fatty acids can slow down the progression of type 2 diabetes and reduce the risk of cardiovascular disease in individuals with type 2 diabetes.
Key Dates
- First listed
- Jul 1, 2026
- Start date
- Jul 31, 2026
- Status verified
- Jun 2026
- Primary completion
- Dec 31, 2026
- Completion
- Feb 28, 2027
Study Design
- Enrollment
- 60 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- TREATMENT
Arms
- Placebo Comparator: Placebo
- Experimental: Omega-3 Fatty Acid Supplementation (EPA/DHA)
- Experimental: Omega-3 Fatty Acid Supplementation (ALA)
- Experimental: Omega-3 Fatty Acid Supplementation (EPA/DHA) and SemaglutideSemaglutide is being used for comparison purposes only
Primary Outcome Measure
To evaluate the change in fasting glucose from baseline after 28 days of treatment, compared to each treatment group and placebo. [ Time Frame: From baseline to 28 days of treatment ]
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